East India Company Restaurants

Over the last fifty years, East India Company restaurants have established themselves as providing exceptional fine-dining experiences. Garam Masala, a blend of spices that are roasted and ground and used as the base for our most classic and flavourful curry dishes, is a Mehra Family Recipe that dates back five generation and sets us apart from other restaurants. Our chefs have been trained personally by Kamal and Sudha Mehra, and our Executive Chef, Nitin Mehra, sets the menus in each location, providing something spectacular and inspired, whether at lunch or dinner. Our restaurants are filled with centuries-old Indian wood carvings, paintings, and intricate tapestries -- all chosen personally by Kamal Mehra, who had an undeniable passion for.